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Restaurant
Restaurant
Restaurant
Our restaurant has opened its doors to everybody who loves home-made meals and wine from the Istrian region of Slovenia. We like to eat well, we like to drink good, we like good company, we love to enjoy. Our guests are not invited to feel like at (their) at home, but to become part of – our family. At our restaurant, we try to please our customers with our rich culinary offer served in a pleasant ambience, creating an unforgettable experience for various occasions - business and private gatherings, anniversary and wedding parties, romantic evenings for couples. You are kindly invited to have an early or late lunch or a dinner, have a glass of wine with your friends, enjoy a business meal or throw a private party. We pick the best ingredients from a healthy Mediterranean environment which are then carefully prepared by our chefs to ensure that our dishes are full of flavour. Enjoy our pure istrian culinary experience. Welcome
Menu
Explore our menu, starting with appetizer and end with the dessert.
Appetizers
Soups&Warm appetizer
Warm starters
Main plate
Dessert
Appetizers
DOMAČ MESNI NAREZEK (ZA 2 OSEBI) ANTIPASTO MISTO DI CARNE PER 2 | MEAT PLATTER FOR 2 PERSONS | AUFSCHNITT FUR 2 PERSONEN |
RIBJA PLOŠČA (2 OSEBI) ANTIPASTO DI PESCE PER 2| COLD FISH PLATE FOR 2 PERSONS | KALTE FISCHE VORSPEISEN FUR 2 PERSONEN |
TRIS NAMAZOV TRIS DI PATE’ | TRIS OF HOUSE SPREADS | TRIS VON HAUS AUFSTRICH HOBOTNICA V SOLATI INSALATA DI FOLPO | OCTOPUS SALAD | TINTENFISCH SALAD |
Soups&Warm appetizer
GOVEJA JUHA BRODO DI CARNE | BEEF SOUP | RINDSUPPE |
GOBOVA JUHA ZUPPA DI FUNGHI | MUSHROOMS SOUP | PILZSUPPE |
BOBIČI MINESTRONE ISTRIANO | ISTRIAN SOUP | ISTRIAN SUPPE
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PEČENA SKUTA S PINJOLAMI,MEDOM IN TARTUFI RICOTTA CON PINOLI, MIELE E TARTUFO | BAKED COTTAGE CHEESE WITH PINE NUTS, HONEY AND TRUFFLES | HÜTTENKÄSE MIT PINIENKERNEN, HONIG UND TRÜFFELN |
SUŠEN OMBOLO V VINSKI OMAKI Z OLIVAMI OMBOLO CON VINO E OLIVE | DRIED PORK IN WINE SAUCE WITH OLIVES| GETROCKNETES SCHWEINEFLEISCH IN WEINSOßE MIT OLIVEN |
PARMEZANOVA KREMA Z JURČKI IN GUANCIALEM CREMA DI PARMIGIANA CON FUNGHI PORCINI E GUANCIALE | PARMESAN CREAM WITH BOLETUS AND BACON | PARMESANSAHNE MIT STEIN PILZE UND SPECK
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Warm starters
FUŽI – PLJUKANCI – NJOKI – RAVIOLI FUSI – PLUKANCI -GNOCCHI-RAVIOLI | HOMEMADE PASTA – GNOCCHI – RAVIOLI | HAUSGEMACHTE TIEGWAREN – GNOCCHI – RAVIOLI
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S TARTUFI PO ISTRSKO CON TARTUFI ALL’ ISTRIANA | WITH TRUFFLES | MIT TRÜFFELN | ||||||||
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Main plate
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Dessert
HIŠNI ŠTRUDEL STRUDEL DELLA CASA | HOUSE STRUDEL | HAUS STRUDEL |
GRATINIRANE PALAČINKE CREP GRATINATE | GRATINATED PANCAKES | GRATINIERTE PFFANKUCHEN |
TIRAMISU Z REFOŠKOM TIRAMISU AL REFOSCO | TIRAMISU WITH RED WINE | TIRAMISU MIT ROT WEIN |
SORBET SORBETTO | SORBET | SORBET |
PANNA COTA S TARTUFI PANNA COTA CON TARTUFI | PANNA COTTA WITH TRUFFLES | PANNA COTTA MIT TRÜFEL |
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